Cookies and Cream Ice Cream Recipe (Dairy-Free & Coconut-Free!) (2024)

FAQs

What can I use instead of coconut milk in ice cream? ›

Heavy cream

Heavy cream is made by scraping fat from fresh milk and is especially common in high-fat foods like creamy soups, sauces, and ice cream. It's much higher in fat than coconut milk and can replace it in equal quantities in most recipes ( 12 ).

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label.

Contains: Coconut, Soy

Find the answer on our FAQs page along with more information about our pops, their ingredients and allergen concerns.

Nut Butter or Tahini

If you have almond butter or tahini you can dilute it to make a creamy alternative to coconut cream. To make 1 can (400g /14oz) coconut cream substitute measure out 150g (5oz) nut butter and 250g (1 US cup) water. Add just a little water to loosen the mixture first.

Fortunately, soy, almond, and oat milk are excellent substitutes since they are naturally dairy-free and have a similar consistency. So, you don't have to worry if your recipe calls for coconut milk. You can easily swap in another non-dairy milk for coconut milk at a one-to-one ratio.

Cool Whip is a store-bought whipped topping meant to be used as whipped cream. It's light, fluffy has a creamy texture, and can be used as an ingredient to make desserts or used as a dessert topping. What is this? It is not made with dairy whipping cream but it does contain dairy ingredients making it not vegan.

You may find that cutting out all dairy makes you feel your best. However, this may not be necessary for everyone. You may notice that you can tolerate cheese but not ice cream or yogurt but not milk, for example.

Without a doubt, DOLE SOFT SERVE^®'s incredible taste and low-fat, dairy-free, and gluten-free attributes will drive traffic to your business.

Gianni's Dairy Free Forest Fruits Ice Creams 3x90ml | ALDI.

Does sherbet have dairy in it? ›

Sherbet (pronounced SHER-bet) falls in between sorbet and ice cream and includes dairy ingredients (in small amounts, about 1-2%), but it is distinctly different from ice cream in flavor and texture. Sherbet typically uses citric acid, which can make for more of a tart taste.

It does contain dairy, but they can't legally call it ice cream. (Or at least they can't call their shakes "milkshakes": https://www.mcdonalds.com/us/en-us/faq/desserts-and-shakes.h... ) Q: Why don't you call your 'shakes,' 'milkshakes'?

Coconut cream is a versatile, dairy-free, and low carb ingredient that can enhance the taste and texture of many recipes. For example, use it as a delicious addition to soups, smoothies, sauces, and desserts. Because it's high in calories and saturated fat, enjoy it in moderation as part of a healthy diet.

CREAM, NONFAT MILK, OREO COOKIE PIECES [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM OIL AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, ...

Improving Texture and Creaminess

The fine particles of coconut milk powder disperse evenly in the ice cream mix, resulting in a silky, smooth consistency that customers will love.

This is usually due to either not freezing fast enough, or too much water forming large ice crystals. When making ice cream, you want to use whole milk and cream, rather than 2% or skim milk, because it has more fat contributing to smaller ice crystals and a better/creamier texture.

4. Sour cream. Sour cream is yet another dairy product that works well as a thickener in curries and soups! Sour cream has a sweeter, more distinctive flavor than Greek yogurt; it's a better match to the fat content found in coconut milk.

The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.