Tangy smoky rhubarb bbq sauce recipe - Rhubarbarians (2024)

FAQs

What can I add to BBQ sauce to make it less tangy? ›

Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.

Add a few glugs of Frank's RedHot or Louisiana-style Crystal. Or any other spicy condiment, really: swirl in some sambal oelek, gochujang, or harissa. Play with the smoky notes found in a can of adobo sauce, or the citrus flavors in Cuban mojo. Another source of smoky flavor: smoked paprika.

Pectin. One of the best options as to how to thicken a BBQ sauce is to use pectin. Depending on where you get it from, pectin can come in two different varieties; high- and low-methoxyl pectin. Both however are available in the bakery aisle of many supermarkets and are typically made from apple cores or citrus rinds.

For flavor chili powder is usually on the top of the list as well as garlic, onion, mustard, Worcestershire sauce and sometimes a sweet spice such as clove. Finally, there's liquid smoke because, well, it's barbecue.

How to Make Food Less Acidic. Add a fat such as butter, heavy cream, sour cream, cheese, or olive oil to coat the tongue and physically block some of the acidity from your taste buds. You might also try adding a sweetener such as sugar, honey, or maple syrup.

The wet ingredients include apple cider vinegar, ketchup, yellow mustard, and Worcestershire sauce. Dry Ingredients: Along with the tangy flavor from the vinegar every good BBQ sauce recipe needs a little bit of sweet and a little bit of heat! That'll come from brown sugar and chili powder.

Bobby Flay's Tips For Jazzing Up Store-Bought Barbecue Sauce

The one barbecue sauce he can't stop using is the Bone Suckin' brand, as he revealed while giving a tour of his pantry on Instagram.

Unlike American-style barbecue sauces, traditional Chinese barbecue sauce doesn't contain tomatoes. Hoisin sauce, soy sauce, black bean paste, and Chinese five-spice powder are what bring the flavor.

Vegetable Stock (Water, Vegetable Base (Vegetable Juice Concentrates (Carrot, Onion), Celery Puree, Salt, Dextrose, Yeast Extract, Corn Starch), Green Bell Pepper, Red Onion, Poblano Pepper, Lime Juice (From Concentrate), Canola Oil, White Balsamic Vinegar (White Grape Must, White Wine Vinegar Caramel, Sulphur Dioxide ...

Why add apple cider vinegar to barbecue sauce? ›

When it comes to barbecue sauce, ACV brings the tanginess with an added touch of sweetness. You've got apple notes, as well as that element of cider — both welcome nuances to BBQ sauce. The needed acidity for balance is there but without all the sharp edges of white vinegar.

Spices and Seasonings

Create the perfect flavor with Worcestershire sauce, dry mustard, paprika, salt, and black pepper.

Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.

The top 5 brands listed above account for over 60% of the total barbecue sauce market in the United States. Sweet Baby Ray's is the clear market leader, with sales of over 198 million US dollars in 2022. Stubb's and Kraft are also very popular brands, with sales of over 150 million US dollars each.

Barbecue sauce is one of those kitchen staples that can be used in a number of ways, including marinating meat, dipping, topping, and basting. It typically has a tomato base and a flavor that's sweet and a little bit spicy.

This basic version has been doctored up with the additions of brown sugar, ketchup, molasses, cider vinegar, and some hot sauce. It only takes mere minutes to make, plus a bit of stirring, boiling and simmering, to get this sauce ready for your favorite protein. Try it out the next time you're grilling.

If it has a good strong flavor you could thin it with something complimentary like a little water, beer, or whiskey. If it needs a little acidity thin it with some vinegar or citrus juice and then balance that with some sugar or honey.

How do you thicken Little Smokies sauce? To create a thicker sauce add a slurry at the end of cooking. To do this mix 2 tablespoons of flour and 1/4 cup of water together and stir it into the crockpot with 30 minutes of cook time to go.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

Tomato-Based Barbecue Sauces

By far the most common type of barbecue sauce is the tomato-based sauce. And although there are exceptions, the tomato in these sauces is almost always in the form of ketchup.

How do you get the tanginess out of bbq sauce? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

Whether it's drizzling honey on top of your dish, adding a bit of sugar to the recipe, or squeezing in lemon juice to enhance the flavors; a touch of sweetness can balance out the heat. If you have a BBQ dish or chili, the best way to tone them down is by adding things such as honey or brown sugar.

Heat 1 cup of sauce with 1/4 teaspoon baking soda (baking soda neutralizes acidity). Taste the sauce and add tiny amounts of baking soda to see if it mellows the acidity. If there is still an edge, swirl in a teaspoon of butter, letting it melt until creamy. Usually this does the job.